1 Scope
This national standard specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. Included in this document are registration criteria that can be used to assess conformance with this National standard for lubricants with incidental product contact (see Annex B). It is not applicable to substances used as product additives or to those in direct product contact (see Annex A), but confines itself to hygiene without addressing occupational health and safety matters. Nevertheless, it is considered essential that where occupational health and safety is associated with the processes concerned it be considered along with hygiene so that measures satisfying the needs of both can be taken.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this part of GB/T 16825. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this part. However parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 15706.1-2007 Safety of machinery－ Basic concepts general principles for design－ Part 1: Basic terminology methodology ( ISO 12100-1:2003,IDT)
ISO 6743-99:2002 Lubricants, industrial oils and related products (class L) -- Classification -- Part 99: General
ISO 6743 (all other parts) Lubricants, industrial oils and related products (class L) - Classification
Foreword II
Introduction III
1 Scope
2 Normative References
3 Terms and Definitions
4 List of hazards
5 Hygiene requirements
5.1 Basic strategy for selection of hygiene measures by the manufacturer
5.2 Elements of manufacturer’s risk assessment
5.3 Hygienic design
6 Manufacturer's compliance verification
7 Information for use
Annex A (Normative) Acceptable substances for hygienic product contact
Bibliography
