1 Subject Content and Application Scope
This standard specifies the derived limiting concentration (hereinafter referred to as limiting concentration) of twelve kinds of radioactive materials in main foods.
This standard is applicable to all kinds of grains, potatoes (including: sweet potato, potato and cassava), vegetables and fruits, and the meat, fish, shrimp and dairy products.
1 Subject Content and Application Scope
2 Normative References
3 Radionuclide Limiting Concentration in All Kinds of Foods [Bq/kg (or L Milk)]
4 Precautions During the Limiting Concentration Derivation and Radiological Health Evaluation
Appendix A The Annual Limit Intake (Supplementation)
Additional Information:
