This standard specifies the technical requirements, test methods, inspection rules, packaging, marking, storage, transportation and warranty period of food additive - xylitol.
This standard is applicable to products made of agricultural products such as corn cob and bagasse through hydrolysis, purification, hydrogenation, etc., which are used as food additives.
Foreword I 1 Scope 2 Normative References 3 Molecular Formula, Relative Molecular Mass and Structural Formula 4 Technical Requirements 5 Test Methods 6 Inspection Rules 7 Packaging, Marking, Storage, Transportation and Warranty Period
